CategoriesCooking Instruction

Shevid Baghala Polo (Persian food)

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_4 servings

500 gr Basmati rice

400 gr Peeled Broad Beans

4 tbsp Dill 75 gr vegetable oil

First, boil the rice in a pot with enough salt and oil and strain the rice from strainer. Then add chopped fried dill and Shiraz Peeled Broad Beans and mix them with rice. Put the mixture for a few more minutes on the medium heat and let it to steam until the food is ready to serve. You can also have your food with chicken or Lamb Shank. Enjoy your food.

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